Sample Meeting Menu Plan

 

Let us cater your special Harbor House Inn event with services provided by Carol & Company. We offer a variety of seasonal menus perfect for any occasion - Winter, Spring, Summer or Fall, bringing you the finest, highest quality ingredients possible. Business lunch or dinner, small gatherings of friends or family, or a formal buffet - each is designed as a special occasion. The staff of Carol & Company is pleased to assist you in any way to ensure the success of your event. For more information about these services, please speak with the Harbor House innkeeeper.

A sampling of favorite menus is listed below. Menus are custom designed to fit the needs of each guest, keeping in mind the variety and quality of food in order to give the best possible consistency and excellence of taste. If you have something special in mind, let us know and we will gladly add it to our listing.

Winter Luncheon

  • Michigan Cherry and Mixed Greens Salad with Maple Raspberry Dressing
  • Country Chicken Pot Pie
  • Cheddar and Chive Breadsticks
  • Carrot Cake

Spring Luncheon

  • Fennel Crusted Salmon with Creamy Herb Sauce
  • Orzo Pasta Salad
  • Field Green Salad
  • Lemon Charlotte

Summer Luncheon - Picnic Box Lunch

  • Carrot Vichyssoise
  • Chicken and Rice Asparagus Salad
  • Mixed Melon Salad
  • Monte Carlo Cookies

Autumn Luncheon

  • Sherried Wild Rice and Mushroom Soup
  • Turkey Wraps with Curried Apricot
  • Mayonnaise
  • Golden Apple Salad
  • Outrageous Brownies

Hors D'oeuvre Party

  • Chicken and Tart Cherry Wontons
  • Mini-deviled Crab Cakes
  • Roasted Pepper and Artichoke Tapenade
  • Stuffed Mushrooms
  • Miniature Beef Wellingtons
  • Basil Tomato Cheese Tart
  • Smoked Salmon and Boursin Pinwheels

Summer Night Dinner Party

  • Tomato Basil Tarts
  • Smoked Whitefish Pate with Crackers
  • Cold Cucumber Ccandia
  • Michigan Cherry and Mixed Greens Salad
  • Lamb Chops with Lemon and Thyme
  • Confetti Vegetables
  • Boiled New Potatoes with Browned Butter
  • Peach Melba Pie

Fall Supper

  • Butternut Squash and Creamy Cider Soup
  • Herbed Pork Tenderloin
  • Cranberry and Apple Chutney
  • Minnesota Rice
  • Caramelized Green Beans with Onion
  • Praline Pumpkin Pie with Whipped Cream

Dessert Buffet

  • Mini Crème Brulees
  • Toblerone Mousse Torte
  • Crème de Cassis Cheesecake
  • Strawberry Napoleons
  • Lemon Sugar Cookies


 

Copyright 2003, Design and consulting by Christopher Van Oosterhout Communications