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Fresh Michigan blueberries make this recipe terrific.
Enjoy all of the fresh produce you can this summer!
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 Tbl butter cut up
1/4 cup boiling water
1 egg, slightly beaten
1 cup sugar
1/2 cup orange juice
1 cup fresh blueberries
Grease the bottom and 1/2 inch up sides of a 4 1/2 X 8 1/2 inch loaf pan.
In a large bowl stir together flour, baking powder, salt and baking soda. Make a well in the center and set aside. Stir
butter and boiling water till butter melts.
In a medium bowl combine egg, sugar and orange juice, stir in butter mixture. Add to dry ingredients just until moistened.
Fold in blueberries. Spoon into the prepared pan and bake at 350 degrees about 60 minutes or until toothpick comes out clean. Cool 10 minutes and remove from pan.
Meanwhile, combine 1/2 cup powdered sugar and 2 tablespoons lemon juice in a small bowl. Poke holes in top of warm bread with a toothpick; drizzle glaze evenly over top of bread.
Let stand 10 minutes, remove from pan. Cool completely.
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